In Britain today, over 2.4 million people follow a pescatarian diet. Read on to find out more about the pescatarian diet, including nutritional information, the benefits of following a pescatarian diet and our favourite pescatarian recipes. Learn how to cook balanced, healthy and delicious pescatarian meals with Green Chef.
Green Chef is a nutritionist-approved recipe box subscription offering six key diet preferences: Pescatarian, Vegetarian, Vegan, Keto, Lower Carb and Flexitarian.
A pescatarian is someone who follows a pescatarian diet. The word "pescatarian” combines “vegetarian” and “pesce” which means fish in Italian.
A pescatarian diet is similar to a vegetarian diet, in that it primarily relies on plant-based foods such as fruits, vegetables, nuts, grains, seeds and beans. A pescatarian diet also includes eggs and dairy as protein sources, but does not include meat or poultry. However, unlike vegetarians, pescetarians do eat seafood and fish. It's a flexible diet that allows for a variety of nutrient rich foods whilst avoiding meat. Find out more about the difference between a pescatarian and a vegetarian diet here.
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Taking the first step towards following a pescatarian diet is simple. Each of Green Chef’s meals for pescatarians is ready in six easy-to-follow steps with helpful recipe cards with pictures to guide you. All the spices and sauces will arrive in your box pre-portioned, so there’s no need to worry about how to combine flavours to suit your pescatarian meals.
Plus, when you cook with Green Chef, you can choose different pescatarian meals every day, which means that you'll benefit from a wide variety of nutrients and vitamins from different ingredients.
Pescatarian meals are often high in protein. This is because fish often has a high protein content. It's also possible to consume enough protein in a pescatarian meal from vegetables; we also include a variety of protein-rich plant foods like nuts, seeds, legumes, tempeh and tofu in our pescatarian recipes.
When following a Pescatarian diet, you can eat:
- Seafood and fish.
- Fruits and vegetables.
- Dairy, such as cheese and cream
- Legumes such as peas, beans, and lentils.
- Nuts and seeds.
- Breads, rice, and pasta.
- Dairy alternatives such as soy milk, coconut yoghurt, and nutritional yeast.
- Vegetable oils.
- Plant-based protein sources, such as tofu.
Pescatarian meals are deceptively easy to make! This is because fish is usually quite quick to cook. When you cook Green Chef pescatarian recipes, you'll enjoy include all time classics and dishes inspired from cuisines around the world - made simple. Some of our favourite Green Chef meals for pescatarian include Gambas Pil Pil, ready in just 20 mins and our Signature Mexican seabass in lime butter, perfect for a date night. See what's coming up on the Green Chef pescatarian menu above.