Spanish tapas recipes showcase the regional diversity of the country, and have even transcended borders. These small plates offer an opportunity to enjoy a variety of dishes in one sitting, encouraging a shared dining experience.
You can find traditional tapas style dishes with a twist on our small plates menu.
Albigondas are a tradition type of Spanish tapas, literally translating as "meatballs" and typically served in a rich tomato sauce. We've given them a plant based twist, using award winning Unconventional Burgers to make succulent meatball served in a classic fresh tomato sauce and topped with Italian style cheese. Served with spicy, honey roasted potatoes and a crispy baby leaf salad.
Find the full recipe.
Spanish tapas differs from region to region, and combine lots of strong flavours. Spanish tapas dishes tend to be salty and aromatic, heavily featuring potatoes, meats and cheeses. Classic spanish tapas dishes include:
Spanish tapas tends to feature meat heavily, however if you follow a vegetarian diet there are still some classic Spanish vegetarian tapas recipes including:
Similar to vegetarian tapas, there’s lots of traditional Spanish tapas which is naturally vegan, below we’ve curated these plus some plant based twists on classics.
If you’re looking for keto friendly tapas and small plates, then focusing on the wide variety of meats and cheese in traditional Spanish tapas is a good place to start. Take a look at some of our keto friendly taps ideas below:
If you're looking for low calorie tapas ideas, we’d recommend opting for some of the delicious fish and vegetable dishes on the menu including: