Over 960 Courgette Recipes and Meal Ideas
Refresh your menu and get inspired in the kitchen with our tasty courgette recipes. With a range of delicious meals to choose from, you're guaranteed to feel inspired and get cooking in no time.
Vegetarian Courgette Recipes
From Middle Eastern to South Asian dishes, our vegetarian courgette recipes are packed with delicious flavours for the whole family to enjoy.Sorry, we couldn’t find a recipe for “pasta”
Sorry, we couldn’t find a recipe for “baked”
Fried Courgette Recipes
Frying courgette gives a slightly crispy finish to the subtly sweet and mild courgette flavour, perfect for fried courgette recipes like these.Further Fried Courgette Recipes
Sorry, we couldn’t find a recipe for “stuffed”
Recipes with Courgettes
Whether you’re using up leftover courgette, or simply want to get more of this nutritious ingredient into your diet, try our recipes with courgettes today.Further Recipes with Courgettes
Sorry, we couldn’t find a recipe for “roasted”
Vegan Courgette Recipes
You'll love these vegan courgette recipes whether you're veggie, vegan or even a carnivore. Packed with flavour, browse these exciting meals today.Further Vegan Courgette Recipes
What’s so good about courgettes?
How to Cook Courgettes
How to: Courgette - FAQs
How can you cook courgette?
Courgette can be fried, grilled, roasted, baked, steamed, and even eaten raw.
Is courgette a fruit?
Yes. Courgette is a fruit from the cucurbitaceae family.
Can you eat courgette raw?
Yes, courgette can be eaten raw and is particularly tasty in salads and dips.
How do you make courgette noodles?
Zucchini noodles, or zoodles, can be made using a spiralizer or a julienne peeler. All you have to do is cut your courgette into your desired size, length and width with the tool of your choice and serve them up. You can cook the noodles, but due to their soft, watery texture you run the risk of them getting mushy rather than crisp, so your best bet is to eat them raw.
Can you freeze courgette?
Yes you can freeze courgette. Though rather than putting it in the freezer cold, it’s recommended that you cut it into slices and blanche it first in order to prolong its lasting time.
Recipes by Preferences and Dietary Lifestyle
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