Passata Recipes - Browse Over 1,300 Recipes with Passata
Soups, stews, pizzas, pastas and Bloody Marys - we have a passata recipe for everyone.
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Recipes with Passata
Passata is a versatile ingredient; from lasagnes and stews, to pizza, pastas and gazpacho, there’s so much you can do with passata in your store cupboard. We have the passata recipe for you.
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Passata Recipe FAQs
What is passata?
Passata is a tasty sauce made up of mostly tomatoes that are crushed, then puréed and strained to remove any tomato chunks, skin or seeds. Often olive oil and salt are added. Passata is extremely versatile and can be used in many dishes. You can buy it ready made or make your own passata very easily at home.
Can you freeze passata?
Yes! Freezing your homemade passata is a great way to use up a tomato glut and reduce your household food waste. Passata can typically be frozen for up to three months. To use after freezing, simply thaw overnight in the fridge before using in your meals.
How long does passata last after opening?
After opening a shop bought passata carton, it can be stored safely in the refrigerator for up to seven days before being used.
How big are the HelloFresh cartons of passata?
Our tomato passata cartons are 200ml.
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